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The Italian Wine Trinity Series 

Alfonso Cevola, Italian Wine Director for Glazers , will be rolling out his new wine class, The Italian Wine Trinity. Designed for experienced beginners and intermediate enthusiasts, this will be a three part journey On The Wine Trail in Italy.

Part 2 – The Center – Tuscany, Umbria, Abruzzo, Marche, Lazio and Molise ( Wed, Mar 12)

Part 3 – The South and the Islands –Campania, Basilicata, Apulia, Calabria, Sardegna and Sicily. ( Wed, Mar 26) 

The three part series is intended as a warm up for more in-depth classes later in the year, for Intermediate and Advanced Italian wine lovers.

Wine will be tasted and the regions will be toured in a classroom setting. This is a good type of class for Italian wine enthusiasts who want to go a little more in depth with Italian wines than just Chianti and Pinto Grigio.

Class will be limited to 25 persons.

For Off-line Registration  or information contact Michelle Anderson

at nmichelle@txanderson.com or 214 794 0978

About Alfonso Cevola  

 Alfonso Cevola is a third generation Italian American. He was born in a vineyard in California, raised in and around his grandfather’s vineyard, where he had first exposure to the grape and the vine. Living in Italy as a youth gave Alfonso the opportunity to work in his Italian relative’s vineyards in the summer and during selected harvests.  Making the move to Texas in 1978, Alfonso made wine in the early 1980’s in North Texas where he was a Gold Medal-winning winemaker in the Texas Wine Competition in 1982. By then, he had already traveled extensively in Italy and the other wine producing regions of the world, including France, Germany, Portugal, South America, California, Oregon, Washington, Texas & New Zealand.  Alfonso works for the Glazers Family of Companies, based in Texas, as the Italian Wine Director. He is the “ambassador” who translates the Italian experience (and its importance) and helps define, communicate and reinforce the Italian wine message, both inside his company and in the community.  Alfonso is a Certified Specialist in Wine and a Special Contributor to the Dallas Morning News and The Well fed Network (http://wellfed.net/ ) His Wine Blog, On the Wine Trail in Italy ( www.acevola.blogspot.com/ )  is widely read. 

He also makes a mean Eggplant Parmigiano.